ASOPEP Association

Red Apple / Cranberry / Shortcrust

This coffee was grown by members of ASOPEP Association. It started with hand-picking ripe cherries and meticulous hand-sorting to remove any defects. The coffee is sun-dried on elevated beds under controlled temperatures until it reaches the ideal moisture content. This microlot is composed entirely of Caturra, a variety originating from Minas Gerais, Brazil. It is a natural mutation of Red Bourbon and is known for its higher coffee yield and increased resistance to plant diseases compared to Bourbon.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: ASOPEP Association: 175 coffee producing families
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Caturra
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as “natural process”. Coffee cherries are dried with mucilage layer intact on concrete patios until 11% moisture level is acheieved.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Municipalty of Planadas, Tolima Department, Colombia.

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